These cookies are the perfect go-to when cravings strike.
INGREDIENTS: “SUSIE GLUTEN FREE COOKIE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, ORGANIC BROWN SUGAR, EGGS, BUTTER, BAKING POWDER, BAKING SODA, VANILLA EXTRACT, SEA SALT. TOPPINGS: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSION, SOY LECITHIN, NATURAL VANILLA FLAVOURING), MILK CHOCOLATE (SUGAR, MILK INGREDIENTS, COCOA BUTTER, NON-SUGAR CHOCOLATE, LECITHIN (SOY), NATURAL FLAVOURING), SEMI-SWEET CHOCOLATE (NON-SUGAR CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), MACADAMIA NUTS.
ALLERGENS: DAIRY PRODUCTS, EGGS, SOY, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
